The full-time Food Services Kitchen Assistant supports the ministry of Calvary Church through kitchen maintenance, food preparation, event support, and organization of equipment and supplies. 

Key Responsibilities:

• Kitchen Maintenance: Clean, restock, and maintain the kitchen and other food service areas within the church. Ensure compliance with safety, sanitation, and organizational standards.

• Food Preparation: Assist in preparing food items as directed for both kitchens. Follow menu specifications, portion controls, and presentation standards set by the supervisor.

• Event Support: Prepare food items in advance for catering events (e.g., desserts, main entrées, platters). Set up serving areas for events as instructed.

• Equipment and Supplies: Demonstrate knowledge and safe usage of all kitchen equipment. Assist with cleaning, stocking, and organizing the kitchen, walk-in coolers, and storage areas.

• Other Duties: Perform additional tasks as requested by the Food Services Manager or Assistant Manager.

Qualifications: Previous food service experience is required; ServSafe certification is preferred.

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Interested candidates should submit a resume and cover letter to Calvary Human Resources at HR@CalvaryChurch.com.